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Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy

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Big Blend Benefits

Filed Under: Detox Diets and Body Ecology, Plant Foods, Raw Food, Vegan

Chia seeds — tiny, smaller than sesame seeds, and colored black to light gray or white — are so often a component of recipes for vegan or plant-based drinks and puddings. The seeds offer great health benefits, such as a high protein and Omega-3 content. [Read more…]

Classic Vegan

Filed Under: Healing from Plants, Vegan

Food 52 VEGAN : 60 Vegetable-Driven Recipes for Any Kitchen / Gena Hamshaw, Photography by James Ransom. Ten Speed Press, 2015. 145 pages, includes color photography, index. [Read more…]

Soaked Nuts, Flour Pre-Mixes and Your Vegan Pantry

Filed Under: Raw Food, Vegan

DIY vegan : more than 100 easy recipes to create an awesome plant-based pantry. / Nicole Axworthy and Lisa Pitman. Published by St. Martin’s Griffin, New York, 2015. 240 pages, with color illustrations. [Read more…]

Taste test, Indian-style

Filed Under: Plant Foods, Spices Herbs and Aromatics

Vegetarian India : a Journey Through the Best of Indian Home Cooking. / Madhur Jaffrey. Published by Alfred Knopf, New York, 2015. 416 pages, with color illustrations, index. [Read more…]

Rise and Shine! Your bath is ready!

Filed Under: Lifestyle Reviews

A Vegan Lifestyle Product Review from Herbology East and West’s Lotus Lady & Verse.

A Mōksa Organics’ Body & Face Bar is so good you could eat it—a delectable treat for your skin! It’s made of organic oils (5 of them to be exact) plus shea butter, plus pure essential oils. And it looks inviting sitting in the shower caddy or on a soap tray—like, oh yes!—my bath-time is going to be fantastic today! [Read more…]

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