Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
Infuse: Herbal Teas to Cleanse, Nourish, and Heal. / Paula Grainger and Karen Sullivan. Published by Hamlyn. An Hachette UK Company, 2016. 144 p., color illustrations, Herb-Pedia, Resources, Index.
Infuse: introduces freshly steeped herbs and spices in formulas that enhance your body and mind and their capacities to find relief, to feel better in your day to day life. [Read more…]
Vegetarian India : a Journey Through the Best of Indian Home Cooking. / Madhur Jaffrey. Published by Alfred Knopf, New York, 2015. 416 pages, with color illustrations, index. [Read more…]
Spice: Flavors of the Eastern Mediterranean. / Ana Sortun. New York, N.Y.: William Morrow, 2006.
The first part of Spice was reviewed on this blog “If spice is Your Muse…”
Now with knowledge of your three favorite spices, Sortun’s got more chapters on chiles, [Read more…]
Spice: Flavors of the Eastern Mediterranean by Ana Sortun is a love letter to your taste buds. And where the addition of a single plant’s dried fruit, seeds or twigs [Read more…]
… bitter, and pungent (yes it’s one of the six tastes) and GOOD for you! Spice adds a full measure of health to your diet, and is much more exciting than salting your food. In fact, you could substitute the salt with [Read more…]
|
|
|
|