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Plant Foods

Gift these Vegan & Vegetarian Cookbooks

Filed Under: Plant Foods, Raw Food, Vegan

Ten Best Vegan and Vegetarian Cookbooks
Published 2015 & 2016, or earlier!

The Year’s Ten Best Vegan & Vegetarian Cookbooks for 2016 is a selection I’ve made based on content and originality. The authors shown here envision food in a new and modern way of preparing and dining that excludes animals and animal products (milk and cream are included in vegetarian, but not eggs). Entries are not in any particular order. There is something for everyone here–be they novice or experienced, as long as they are looking for inspiration to end 2016 and begin 2017 with a fantastic dish!

Bon appetit—a Votre Sante!

[Read more…]

Vegan and Fancy!

Filed Under: Plant Foods, Vegan

The Homemade Vegan Pantry: the Art of Making Your Own Staples. / Miyoko Schinner, 2015. Photography by Eva Kolenko. Published by Ten Speed Press. 223 pages. Color illustrations. [Read more…]

Mingled with Delight!

Filed Under: Plant Foods, Spices Herbs and Aromatics

The Spice and Herb Bible. Third Edition. With recipes by Kate Hemphill. / Ian Hemphill, 2014. Robert Rose Publishers, Toronto, Canada. 800 pages, color illustrations, tables, bibliography and index. [Read more…]

Spices & Herbs

Filed Under: Plant Foods, Spices Herbs and Aromatics

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. / Padma Lakshmi with Judith Sutton and Kalustyan’s Spice Shop. Copyright 2016, Lakshmi Media, Inc. Published by Ecco, an Imprint of HarperCollinsPublishers. 337 p., color illustrations, bibliography, index. [Read more…]

Coconut Love to Last a Lifetime

Filed Under: Plant Foods, Raw Food

Cocos nucifera by Franz EugenKoeler
By Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images, Public Domain.

Coconut Palm Tree

One of the—or perhaps the most—complete foods, one that shares every bit of itself for human consumption [Read more…]

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