Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
Spice: Flavors of the Eastern Mediterranean. / Ana Sortun. New York, N.Y.: William Morrow, 2006.
The first part of Spice was reviewed on this blog “If spice is Your Muse…”
Now with knowledge of your three favorite spices, Sortun’s got more chapters on chiles, [Read more…]
Spice: Flavors of the Eastern Mediterranean by Ana Sortun is a love letter to your taste buds. And where the addition of a single plant’s dried fruit, seeds or twigs [Read more…]
… bitter, and pungent (yes it’s one of the six tastes) and GOOD for you! Spice adds a full measure of health to your diet, and is much more exciting than salting your food. In fact, you could substitute the salt with [Read more…]
The True History of Chocolate. / Sophie D. Coe and Michael D. Coe. Published by Thames and Hudson, 2007, c1996. 280 pages, illustrated; with Notes, Bibliography and Index. [Read more…]
Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia. / by Mridula Baljekar. Published by Hermes House, Anness Publishing, London, England, 2006.
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