2017 is here. Resolve to cut the white stuff—the SUGAR—from your daily diet. Instead, get naturally sweet! cook whole foods…
The I Quit Sugar Cookbook. / Sarah Wilson, 2015. Clarkson Potter / Publishers. 376 pages, illustrations in color.
… cook whole foods at home with dates, raisins, brown rice syrup, maple syrup or no sweetener at all, in cases where the ingredients are already sweet. The I QUIT SUGAR Cookbook helps you face the challenge! It’s written and lived by Sarah Wilson, a gourmet chef who 5 years ago decided to walk the talk and has over 300 recipes for you in her cookbook published in 2015. Now there are plenty of recipes there for meat (omnivores will like it) but her exuberance for excellent taste extends to many recipes and ideas for vegetable and fruit dishes. Therefore, vegans can make good use of this book for a well-rounded menu! Think rich taste from the whole food and you can say, “I Quit Sugar!”, too.
[…] 11. The I Quit Sugar Cookbook. / Sarah Wilson, 2015 The I Quit Sugar Cookbook by Sarah Wilson. Resolve to cut the white stuff—the SUGAR—from your daily diet. Instead, get naturally sweet! cook whole foods… … cook whole foods at home with dates, raisins, brown rice syrup, maple syrup or no sweetener at all, in cases where the ingredients are already sweet. The I QUIT SUGAR Cookbook helps you face the challenge! It’s written and lived by Sarah Wilson, a gourmet chef who 5 years ago decided to walk the talk and has over 300 recipes for you in her cookbook. See a review of The I Quit Sugar Cookbook in my post “Dulce de Leche Naturally Sweet” […]