Raw the Uncook Book New Vegetarian Food for Life. / Juliano Brotman with Erica Lenkert. William Morrow, an Imprint of Harper Collins, 1999.
The more I review this un-cook book, this tome of recipes for the raw table, I value its rich variation and texture. Juliano’s exuberant creativity is for vegetables, fruits, and herbs straight from the earth. The un-cook’s creativity without changing the quality of the food is a gift, and a way of life.
In truth, recipe books hold a treasure of ideas, awaiting the reader’s response. Now that summer has passed, autumn harvests can be the reward at our suppers.
From Juliano we have an inspired use of culinary tools to affect this seasonal enjoyment… from his sauces and dressings, even curries! Even if you don’t think of raw when you’re imaging your dinner, many recipes already part of your palate are not cooked, and you can add to them for delicious taste from the Raw book. More
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