Vegetarian India : a Journey Through the Best of Indian Home Cooking. / Madhur Jaffrey. Published by Alfred Knopf, New York, 2015. 416 pages, with color illustrations, index. [Read more…]
Search Results for: tea
Mastering the know-how for fat burning!
Master Your Metabolism : the all-natural (all-herbal) way to lose weight. / Lewis Harrison. 2003. Published by Sourcebooks, Inc., Naperville, Illinois. 302 p., includes Index, Bibliography, and Glossary. [Read more…]
Love Your Detox
The 4-Week Ultimate Body Detox Plan, a program for Greater Energy, Health, and Vitality. / Michelle Schoffro Cook. 2004. Published by John Wiley & Sons, Inc. 343 p. Includes Index and Bibliography. Black and white illustrations. [Read more…]
Set seed, water, harvest, cook
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. / Deborah Madison. Published by Ten Speed Press, Berkeley, California, 2013. [Read more…]
Vegetate, Contemplate
Vedge. 100 Plates Large and Small that Redefine Vegetable Cooking. / by Rich Landau and Kate Jacoby. Foreword by Joe Yonan. Published by The Experiment, 2013.
“Vedge…” is a beautiful book, with a smartly designed text that compliments its message: that vegetables [Read more…]
O’ Woman, You are Shaman
Shamanic Gardening: Timeless Techniques for the Modern, Sustainable Garden by Melinda Joy Miller. Process Media, Port Townsend, WA, 2012. 321 pages, illustrated.
Honoring ancient wisdom is a way to look backward in time and to feel good about the ways people kept themselves fed, both physically and spiritually. Looking like that into a mirror of the past is [Read more…]
Epicurean
Culinary Tea More Than 150 Recipes Steeped in Tea from Around the World. Cynthia Gold and Lisë Stern. Published by Running Press, Philadelphia and London, 2010. [Read more…]
East-West Fusion = raw Asian
Ani’s Raw Food Asia : Easy East-West Fusion Recipes by Ani Phyo. Published by Da Capo Life Long Books, 2011. ISBN 978-0-7382-1457-3. 306 pages.
The concept of eating raw food inspired by Asian cuisines [Read more…]
Kitchen adventures are retro
Cooking with Tea: Techniques for Appetizers, Entrees, Desserts, and More. / by Robert Wemischner and Diana Rosen. Published by Periplus Editions, 2000. [Read more…]
Ginseng: nature’s ancient healer
The Ginseng Book: nature’s ancient healer. / Stephen Fulder. Avery Publishing Group, Garden City, New York, 1996.
If a “man-root” (or “man-woman root”) exists, not for our entertainment, but for attainment of radiant health, it is the fleshy root of the perennial Panax ginseng, commonly known as Ginseng. This root was recognized for its human-like shape, [Read more…]
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